Easy DIY Easter Eggs For Dogs

Walk into any supermarket right now, and you will see it: the shops are absolutely exploding with those shiny, foil-wrapped chocolate treats.

While we indulge in our favorite sweets, it is heartbreaking to ignore those puppy dog eyes begging for just a tiny bite. We’ve all been there! However, since regular chocolate is a big no-no for our four-legged besties, we need a safe alternative. The solution? Making a homemade dog easter egg!

It is the perfect way to let your pup join the festivities safely, and guess what? It is surprisingly easy to do!

RELATED: Bunny Face Easter Cookies for Dogs

Easy Dog Easter Egg Recipe

We all want our pups to join in the Easter fun, but human chocolate is toxic because of theobromine. The solution? Homemade easter eggs for dogs! Skip the expensive, preservative-filled store treats.

This easy recipe uses carob or dog-friendly yogurt drops: the superhero of the dog treat world! It’s naturally sweet, caffeine-free, and totally safe. Ready to whip up some healthy, look-alike magic? Let’s go!

Ingredients

To kick off your dog easter egg production line, you don’t need a fancy professional kitchen, but having the right tools makes a huge difference.

Hot Tip: Want to make your easter eggs for dogs pop with color? Yoghurt drops are a fantastic base. You can leave them white or even add a tiny drop of natural, dog-safe food coloring to create pastel yellow or pink eggs!

Instructions

Creating these treats takes a little patience, but the result is pawsome!

1. Melt Like a Pro

Set up a double boiler (bowl over simmering water). Melt your drops slowly over low heat, stirring constantly until smooth.

Tip: High heat burns carob instantly! Keep it low and slow for that glossy finish.

2. Fill & Tap

Remove from the heat and spoon the mixture into the mould cavities. Tap the mould firmly on the counter to pop air bubbles (the secret to a smooth shell!).

Pro Tip: Leave a tiny gap at the top to prevent overflow later. Use a knife to level the surface if needed.

3. The First Chill 

Pop in the fridge for ~20 mins until rock hard. Gently remove these solid halves and set them aside on baking paper.

4. The Magic Join 

Refill the mould with fresh melted mixture (repeat steps 1-2). Don’t chill yet! Place your solid halves on top of the wet chocolate. The liquid acts as a delicious glue to seal them together.

5. Final Set & Reveal 

Refrigerate again for 20-30 mins. Once solid, press the bottom of the mould to pop out your whole eggs. Smooth any rough edges with a warm finger, and voila!

Presentation and Serving Tips

Now that you have approximately 10 beautiful eggs (depending on your mould size), it is time to make them look festive!

Foil Wrapping (Optional): Wrap your fabulous new Easter Eggs in decorative foil for a pretty presentation! You can find colorful foils at craft stores. A bowl full of shiny, colorful eggs looks great on the counter. Just make sure you unwrap each egg completely before feeding it to your pooch. Foil is a choking hazard and can cause internal blockages, so never let your dog play with a wrapped egg. Safety first, always!

Storage: Since these are made with yoghurt or carob, they are best kept cool. Store them in an airtight container in the fridge. They can last for a few weeks, meaning you can prep them well in advance of Easter Sunday.

Portion Control: It is easy to get carried away with how cute these are, but remember that treats are just that: treats! The above recipe is for treats only and should not replace your dog’s regular meal plans. Even safe ingredients like carob contain calories. A general rule is that treats should make up no more than 10% of your dog’s daily calorie intake.

Want more homemade healthy dog treat recipes?

Check out our eBook 52 Weeks of Treats – Simple & Healthy Dog Treat Recipes for Every Season.

Now in it’s 2nd edition, 52 Weeks of Treats has over 30 healthy DIY dog treat recipes – including everything from summer ‘Blueberry Pupsicles’ to hearty winter ‘Beef Bites’.

With a handy allergies guide, quick references for grain and dairy free recipes AND a whole section just for special occasions (Doggie Birthday Cake anyone?) 52 Weeks of Treats is the ultimate dog treat recipe book.

Serena Faber-Nelson Founder & Pet Lifestyle Writer

Pet lifestyle expert Serena Faber-Nelson is the founder of Pretty Fluffy. A contributor to Everyday with Rachael Ray, Modern Dog Magazine, Cesars Way and more; her modern, stylized take on DIY dog treats has seen her recipes viewed millions of times over.

Serena is the author of the go-to dog mom bible, Dog Mama, and the popular dog treat recipe book, Healthy Homemade Dog Treats.

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Wilton Petite Easter Egg Mold $23.00

Yunt Easter Chocolate Molds $5.00

Mirenlife Chocolate Easter Egg Mold $10.99